bREAKFAST iDEAS

 It's heartwarming to see your child enjoy the simple pleasures in life, like the smell of your pancakes cooking in the morning. As a parent, it's moments like these that make all the hard work worth it. Seeing my Lucca's face light up with delight is priceless. I hope he will remember these happy memories and carry them with him throughout his life, always associating the smell of pancakes with the love and comfort of home. 

Ingredients

2 Cups of flour

2 teaspoons Baking powder

pinch of slat

1 Tablespoon Sugar

1½ Cup of milk

2 eggs

2 Tablespoons Oil

Instructions

• Whisk together the flour, baking powder, salt and sugar.
• Lightly beat the eggs and add the oil and milk.
• Add the egg mix to the flour mixture and whisk together without over mixing it.
• Heat a nonstick pan over medium heat and lightly coat with cooking spray.
• Spoon 1 Tablespoon of the mixture into the pan and cook for 1 - 2 minutes on a side.
• Serve the pancakes with syrup, honey, butter or fresh fruit and cream.
  

Ingredients 

125g Greek yogurt

equal amount of self-raising flour (just use the empty yoghurt cup)

1 Egg

2 Tablespoons Oil

Figs or berries

Nuts - I used walnuts but you can use whatever you have

Maple syrup or some Honey

Extra Yoghurt to serve

Instructions

• Mix all the ingredients together in a small bowl.
• Set aside to rest for about 20 minutes.
• put a few drops of oil into a pan.
• Spoon teaspoons of batter into a pan and bake over a medium heat on both sides
• Remove Blinis from the pan and place on a tissue towel.
• Cut the figs in half and place them facedown in a pan, drizzle some Maple syrup over the figs and cook slightly over medium heat. Add the Nuts to cover them with some of the syrup.
• Serve the Blinis with the figs, nuts and Yoghurt.
• Repace the figs with any other berries if you need to.

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