Bread Bin

 Adding yogurt is an easy hack for the softest, fluffiest loaf you will ever make. Using yogurt makes the dough rise quicker and more than usual, so you get your bread faster. 

Ingredients

45 ml Honey

100 ml warm Water

250 ml plain Yoghurt

500g All purpose flour

10g Salt

50 ml Fresh mixed Herbs (thyme, oregano, coriander)

Instructions

• Mix the Honey, Water, Yoghurt and Oil together with an electric mixer.
• Add the rest of the ingredients and mix with the dough hook attached. (5 - 8 minutes until a smoothe dough is formed)
• Place the dough in a clean bowl that has been greased with some olive oil.
• Cover the bowl with a Clean Cloth and let the dough rise for about 30 - 40 minutes.
• Divide the dough into 12 portions - Roll them into little balls.
• Grease a 20cm round oven dish and arrange the dough by packing the balls tightly.
• Leave it to rise to double the size.
• Pre-heat the oven to 180°C.
• Bake the bread for 25 - 30minutes until golden brown.